Voted the best BBQ in Put-in-Bay, Chicken Patio has been a Put-in-Bay institution since 1953. Back then, Chicken Patio cooked each meal of signature chicken in-house made wine sauce on a small grill. Today, an expanded menu and a 21-foot charcoal grill help serve Put-in-Bay islanders, boaters, and visitors alike.
Chicken Patio History and Location
Chicken Patio can be found on the patio of the Park Hotel, adjacent to the World Famous Round House Bar. Chicken Patio is proud to be a part of Put-in-Bay’s fascinating history. Interestingly, there was no electricity at the original Roundhouse Bar. Blocks of ice cut from the harbor were used throughout the tourist season. The ice was stored at the IceHouse which is now the Put-in-Bay Winery.
Today, you’ll find plenty of ice cold beverages available. You’ll also find exceptional live entertainment at the nearby Roundhouse. Most notably, one-man comedy and music act Mike “Mad Dog” Adams. Mad Dog has played at the Roundhouse stage for over 35 years - don’t miss your chance to catch a show along with a great, filling meal from Chicken Patio. Visit their entertainment page for additional details.
Chicken Patio Famous Chicken Dinner
- Wine Basted BBQ Chicken (original recipe!)
- Sweet Corn on the Cob (husked daily!)
- Savory Potato Salad
- Dinner Roll
Chicken Patio Hours
Off season hours are subject to change
In Season: Monday - Sunday 11 AM - 10 PM
Chicken Patio can accommodate large and small groups anytime during business hours. Contact Chicken Patio in advance for groups of 20 or more at 419-285-4595.
Chicken Patio has been an island tradition for over 60 years. Make time for this fun and filling eatery each time you travel to Put-in-Bay. The sizzle of the grill and the smell of Chicken Patio’s signature Wine Basted Barbeque will welcome you back again and again. It’s true what they say in Put-in-Bay - You're a "winner" with this chicken dinner!
Check out hotels and rental homes options on our Put-In-Bay Lodging resource page.